Eating Excellence

DiningFind classic American dishes, international treats and first-class cuisine around every corner.

Minnesotans know how to make the most out of nice weather and good food. When the weather is warm, dining al fresco is the top choice. Head to the rooftop of Brit’s Pub in Minneapolis in the summer and enjoy watching lawn bowling on their beautiful rooftop while munching on traditional British cuisine. Or, walk over to enjoy the view from the rooftops of Solera and Crave in the heart of the Hennepin Theatre District. Saint Paul’s WA Frost and The Liffey also top the list of patio and rooftop dining experiences.

Minneapolis Saint Paul is filled to the brim with farm-fresh fare and scrumptious dishes that will leave you hankering for more. Taste the best from our James Beard award-winning chefs like Isaac Becker of 112 Eatery, Alex Roberts of Restaurant Alma and Tim McKee of La Belle Vie and Masu Sushi & Robata. Enjoy a delicious lunch at Gather in the Walker Art Center. Grab a pie at numerous local pizza joints like Pizzeria Lola or The Black Sheep. Enjoy Mediterranean dishes at Iron Chef contender Sameh Wadi’s Saffron. Head over to Saint Paul’s Lowertown where thrice James Beard-nominated Chef Lenny Russo uses locally-grown, farm fresh ingredients at the popular Heartland, while Meritage, which USA Today named a top place for oysters, serves up French American plates and scrumptious oysters.

Taste from around the world at many top-notch ethnic eateries. Flavors from different countries and continents, including Scandinavia (of course), South America, Africa, India and Asia, can all be found. From the south end of Minneapolis to 29th Street, Nicollet Avenue becomes Eat Street—filled with blocks upon blocks of local eateries serving up everything from Greek to Vietnamese. Try some Thai at Jasmine 26, Caribbean at Harry Singh’s and Malaysian at Peninsula. Or you can always hit up the Midtown Global Market for a little bit of everything.

To celebrate our growing Mexican and Latino communities, Saint Paul’s District del Sol (located across the Mississippi from downtown) offers up some of the most authentic burritos at El Burrito Mercado or delicious enchiladas at Boca Chica. At the intersection of Snelling and University in Saint Paul you’ll find even more, including Ethiopian and Vietnamese flavors.

With so many options to choose from, you’ll begin to wish you had more time and more room in your stomach.

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I’m here. Now what?Info

NORTHEAST MINNEAPOLIS:

Years ago, Polish, German and Scandinavian immigrants settled in this section of Minneapolis, located across the Mississippi from downtown. While still holding onto its roots, this neighborhood has become a go-to spot for patio dining, boutique shopping and a little nightlife.

✔ DINE: Order a delicious cocktail served in a shrunken head at Psycho Suzi’s Motor Lounge, a tiki-themed restaurant. Experience the culture of Eastern Europe at Kramarczuk’s. Order a brat or sausage with a side of cabbage rolls and wash it down with a cold beer. Dine on the divine small plates of Aster Café and enjoy live music from the tree-lined patio.

âś” SHOP: Northeast Minneapolis is full of independent boutiques and local shops. Take a look around Melrose Antiques for an eclectic variety of antiques and vintage items. Swing by The Bibelot Shop for cute souvenirs, home accents and Minnesota-themed gifts. Or, drop by the trendy Parc Boutique for a small shop feel and the latest fashions for women.

✔ PLAY: Take a walk across the iconic Stone Arch Bridge and savor a scenic view of the Mississippi River. Or, head for a night filled with good beer, good company and a mean polka band at Nye’s Polonaise Room. Hop on the Pedal Pub for a tour around historic Northeast Minneapolis, which allows you to bike, explore, socialize and have a few drinks simultaneously.

✔ FREE: Take a free tour of the historic Ard Godfrey House, Minneapolis’ oldest remaining frame residence. Tours are available summer weekends (special group tours available year-round upon request).
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Dine Like A Local

Spotlight Matt’s Bar & the 5-8 Club: We don’t want to get in the middle of a burger war, so we’ll mention both these places for their signature Jucy Lucy/Juicy Lucy (spelling dependent on where you go). These cheese-filled burgers are beloved and have earned a national reputation (featured on Food Wars). Matt’s Bar, 3500 Cedar Avenue S., Minneapolis, 612-722-7072, www.mattsbar.com; 5-8 Club, 5800 Cedar Avenue S., Minneapolis, 612-823-5858, www.5-8club.com

Blue Door Pub: For even more Juicy Lucy goodness, head to this small restaurant and choose to stuff your burger with bites of pineapple or jalapeno. 1811 Selby Avenue, Saint Paul, 651-493-1865, www.thebluedoorpubmn.com

Haute Dish: For Midwestern cuisine with style, check out this spot in the North Loop of Minneapolis. Dine on a Tater Tot HauteDish made with short ribs or bite into a lamb meatball casserole. 119 Washington Avenue N., Minneapolis, 612-338-8484, www.haute-dish.com

Bryant-Lake Bowl: Add some action to your evening. Start with a delicious bar meal before strapping on bowling shoes or grabbing a seat with a view of the stage. 810 W Lake Street, Minneapolis, 612-825-3737, www.bryantlakebowl.com

Birchwood Café: Head over to this neighborhood joint for some good old home cooking and a slice of the best key lime pie in the area. 3311 E. 25th Street, Minneapolis, 612-722-4474, www.birchwoodcafe.com

Day By Day Café: This restaurant on Saint Paul’s West Seventh Street offers up scrumptious breakfasts (and soups, sandwiches and salads, too) and a cozy patio during the summer months. 477 Seventh Street W., Saint Paul, 651-227-0654, www.daybyday.com

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Resource Guide

Street Smart

Who says first-class dining has to come from a sit-down restaurant? Stop at one of Minneapolis Saint Paul’s legion of food trucks for a variety of tasty treats for a quick bite to eat on the run.

1. 128 Mobile Café: Offering lunches of baby-back ribs, corn fritters, chicken skewers and salmon sandwiches in Mears Park and Rice Park, outside Wild games (in the fall) and more. @128cafe, www.128cafe.net

2. Chef Shack: (Serving up original fare made with natural ingredients, like grass-fed beef hot dogs, pulled pork tacos and Indian-spiced mini donuts. @chefshack1, www.chefshack.org

3. Dandelion Kitchen: Try the roast chicken sandwich with house-made fig spread, blue cheese and local greens or the duck confit with house-made rhubarb sauce, lettuce and cornichons. @dandelionktchn, www.dandelionkitchen.com

4. Smack Shack: Serving up mouth-watering, freshest-of-the-fresh lobster rolls to the masses. @Smack_Shack, www.smack-shack.com

5. World Street Kitchen: Provides a menu inspired by the street carts from Morocco and Vietnam, with lamb tacos, curried chicken bahn mi and spinach pie. @eatwsk1, www.eatwsk.com

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Restaurant Search


Casual or fine dining, bar or cafĂ©, Indian or Italian—we’ve got it all in the Twin Cities and surrounding metro. Search Minnesota Monthly magazine’s listings for the restaurant that feels right for your group.

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Reviews


Multiple James Beard Award-winner Dara Moskowitz Grumdahl writes regular restaurant reviews-"Omnivore" for Minnesota Monthly magazine, covering the best and brightest in Twin Cities dining.
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Openings & Closings


A few eateries may be closing around town, but just as many delectable haunts are taking their place. Find the latest restaurant news here, tracked by Minnesota Monthly magazine. MNMO.com
For more, read: Dara & Co. Blog